Fennel

Bulb, raw

Fennel
Carbs 81% Protein 14%
Percent Calories

1 ¼ cup, sliced of fennel (Bulb, raw) contains 34 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of fiber (12% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For 1 ¼ cup, sliced of fennel (109g)

Nutrient Value %DV
Calories 34
Fats 0.2g 0.3%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 57mg 2%
Carbs 8g 3%
Net carbs 5g
Fiber 3g 12%
Sugar 4g
Protein 1g
Calcium 53mg 5%
Iron 1mg 10%
Potassium 450mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 629μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.1mg 8%
Fluoride
Folate (B9) 29μg 7%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0.2mg 9%
Niacin 1mg 4%
Pantothenic acid 0.3mg 5%
Phosphorus 54mg 8%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 1047IU
Vitamin A 52μg 6%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 13mg 15%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 68μg 57%
Zinc 0.2mg 2%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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