Fennel

Bulb, raw

Fennel
Carbs 81%Protein 14%
Percent Calories

1 ¼ cup, sliced of fennel (Bulb, raw) contains 34 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of fiber (12% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For 1 ¼ cup, sliced of fennel (109g)

NutrientValue%DV
Calories34
Fats0.2g 0.3%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium57mg 2%
Carbs8g 3%
Net carbs5g
Fiber3g 12%
Sugar4g
Protein1g
Calcium53mg 5%
Iron1mg 10%
Potassium450mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene629μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 8%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid0.3mg 5%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1047IU
Vitamin A52μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K68μg 57%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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