Fennel

Bulb, raw

Fennel
Carbs 81% Protein 14%
Percent Calories

1 cup, sliced of fennel (Bulb, raw) contains 27 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of fiber (10% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 1 cup, sliced of fennel (87g)

Nutrient Value %DV
Calories 27
Fats 0.2g 0.2%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 45mg 2%
Carbs 6g 2%
Net carbs 4g
Fiber 3g 10%
Sugar 3g
Protein 1g
Calcium 43mg 4%
Iron 1mg 8%
Potassium 360mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 503μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 6%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0.2mg 7%
Niacin 1mg 3%
Pantothenic acid 0.2mg 4%
Phosphorus 44mg 6%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 838IU
Vitamin A 42μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 10mg 12%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 3%
Vitamin K 55μg 46%
Zinc 0.2mg 2%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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