Faux Meat Balls

Faux Meat Balls
Fat 35%Carbs 40%Protein 25%
Percent Calories

1 serving of faux meat balls contains 135 Calories. The macronutrient breakdown is 40% carbs, 35% fat, and 25% protein. This is a good source of protein (15% of your Daily Value).

Makes
8 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. Beat the eggs in a medium bowl. Mince the garlic.
  2. Preheat the oven to 325°F (165°C).
  3. Combine the eggs, bread crumbs, Parmesan cheese, parsley, garlic, salt, and pepper in a medium bowl. The mixture should be moist and sticky, but able to hold together when formed into balls.
  4. Bake the formed balls in the preheated oven for 30 minutes.

Nutrition Facts

For 1 serving of faux meat balls (62g)

NutrientValue%DV
Calories135
Fats5g 7%
Saturated fats2g 8%
Trans fats0g
Cholesterol157mg 52%
Sodium394mg 17%
Carbs13g 5%
Net carbs12g
Fiber1g 3%
Sugar1g
Protein8g
Calcium67mg 7%
Iron2mg 21%
Potassium107mg 2%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline126mg 23%
Copper0.1mg 8%
Fluoride0.5μg
Folate (B9)43μg 11%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 9%
Niacin1mg 7%
Pantothenic acid1mg 15%
Phosphorus122mg 17%
Retinol69μg
Riboflavin (B2)0.3mg 21%
Selenium18μg 32%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU309IU
Vitamin A73μg 8%
Vitamin B120.4μg 19%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU35IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K17μg 14%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose0g
Glucose0.5g
Fructose0.4g
Lactose0g
Maltose0.4g
Galactose0g
Starch10g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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