Farro with Green Peas Salad

Whole Foods Market

Fat 47% Carbs 38% Protein 16%
Percent Calories

14 oz of farro with green peas salad (Whole Foods Market) contains 600 Calories. The macronutrient breakdown is 38% carbs, 47% fat, and 16% protein. This is a good source of protein (43% of your Daily Value), fiber (39% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For 14 oz of farro with green peas salad (397g)

Nutrient Value %DV
Calories 600
Fats 32g 41%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 810mg 35%
Carbs 58g 21%
Net carbs 47g
Fiber 11g 39%
Sugar 8g
Protein 24g
Calcium 260mg 26%
Iron 5mg 68%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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