Farro with Green Peas Salad

Whole Foods Market

Fat 47%Carbs 38%Protein 16%
Percent Calories

14 oz of farro with green peas salad (Whole Foods Market) contains 600 Calories. The macronutrient breakdown is 38% carbs, 47% fat, and 16% protein. This is a good source of protein (43% of your Daily Value), fiber (39% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For 14 oz of farro with green peas salad (397g)

NutrientValue%DV
Calories600
Fats32g 41%
Saturated fats8g 40%
Trans fats0g
Cholesterol15mg 5%
Sodium810mg 35%
Carbs58g 21%
Net carbs47g
Fiber11g 39%
Sugar8g
Protein24g
Calcium260mg 26%
Iron5mg 68%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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