Fajita Steak with Rice and Beans Soup

Chunky Soups - Campbell's

Fat 15%Carbs 57%Protein 28%
Percent Calories

1 cup of fajita steak with rice and beans soup (Chunky Soups - Campbell's) contains 180 Calories. The macronutrient breakdown is 57% carbs, 15% fat, and 28% protein. This is a good source of protein (22% of your Daily Value).

Nutrition Facts

For 1 cup of fajita steak with rice and beans soup (264g)

NutrientValue%DV
Calories180
Fats3g 4%
Saturated fats2g 8%
Trans fats
Cholesterol15mg 5%
Sodium780mg 34%
Carbs25g 9%
Net carbs21g
Fiber4g 14%
Sugar
Protein12g
Calcium20mg 2%
Iron1mg 7%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes