Fagioli-on-Toast

Ingredients

• Kidney beans

  All types, mature seeds, canned

  2 cup or 512g

• Salt

  Table

  ½ tsp or 3g

• Garlic

  Raw

  2 cloves, minced or 6g

• Tomatoes

  Crushed, canned

  2 can (15 oz) or 850g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Sage

  Spices, ground

  1 tbsp or 2g

• Bread

  Pan dulce, sweet yeast bread

  4 slice (average weight of 1 slice) or 252g

Directions

1. PREPARATION: Peel and slice garlic.
2. 1. Sprinkle the bread with 2 tablespoons of the oil. Toast the slices until crusty and golden.
3. 2. Heat the remaining oil in a large skillet, then add the garlic and sage and stir until the garlic begins to brown, about 1 minute.
4. 3. Add the tomatoes, beans, salt, and pepper and stir to combine. Cook until the liquid is reduced and the soup is slightly thickened, a few more minutes.
5. 4. Serve, placing a slice of toast into each soup bowl or generously spooning the beans and broth right over the bread, if the kids will let you.

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