Extra Sourdough Bread, Fisherman's Wharf Style

Redding French Bakery

Carbs 84%Protein 13%
Percent Calories

1 slice of extra sourdough bread, fisherman's wharf style (Redding French Bakery) contains 130 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 13% protein. This has a moderate calorie density, with 250 Calories per 100g.

Nutrition Facts

For 1 slice of extra sourdough bread, fisherman's wharf style (52g)

NutrientValue%DV
Calories130
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium270mg 12%
Carbs26g 9%
Net carbs26g
Fiber0.5g 2%
Sugar0g
Protein4g
Calcium6mg 1%
Iron2mg 20%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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