Espresso Beans, Milk, Dark & White Chocolate

Kopper's Chocolate

Fat 51% Carbs 45%
Percent Calories

56 g of espresso beans, milk, dark & white chocolate (Kopper's Chocolate) contains 260 Calories. The macronutrient breakdown is 45% carbs, 51% fat, and 4% protein. This has a relatively high calorie density, with 464 Calories per 100g.

Nutrition Facts

For 56 g of espresso beans, milk, dark & white chocolate (56g)

Nutrient Value %DV
Calories 260
Fats 16g 21%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 15mg 1%
Carbs 32g 12%
Net carbs 30g
Fiber 2g 7%
Sugar 29g
Protein 3g
Calcium 60mg 6%
Iron 2mg 23%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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