Enchiladas, Chicken Fajita

El Monterey

Fat 40% Carbs 46% Protein 14%
Percent Calories

1 package of enchiladas, chicken fajita (El Monterey) contains 450 Calories. The macronutrient breakdown is 46% carbs, 40% fat, and 14% protein. This is a good source of protein (29% of your Daily Value) and calcium (21% of your Daily Value).

Nutrition Facts

For 1 package of enchiladas, chicken fajita (283g)

Nutrient Value %DV
Calories 450
Fats 20g 26%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 980mg 43%
Carbs 52g 19%
Net carbs 50g
Fiber 2g 7%
Sugar 3g
Protein 16g
Calcium 209mg 21%
Iron 3mg 38%
Potassium 278mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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