Enchiladas - Cheese with Chile Con Carne

On The Border Mexican Grill & Cantina

Fat 59% Carbs 21% Protein 20%
Percent Calories

1 Serving of enchiladas - cheese with chile con carne (On The Border Mexican Grill & Cantina) contains 3910 Calories. The macronutrient breakdown is 21% carbs, 59% fat, and 20% protein. This is a good source of protein (343% of your Daily Value) and fiber (104% of your Daily Value).

Nutrition Facts

For 1 Serving of enchiladas - cheese with chile con carne

Nutrient Value %DV
Calories 3910
Fats 258g 331%
Saturated fats 133g 665%
Trans fats 2g
Cholesterol 655mg 218%
Sodium 7620mg 331%
Carbs 207g 75%
Net carbs 178g
Fiber 29g 104%
Sugar 10g
Protein 192g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 133g 665%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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