Enchilada Steak & Egg Scramble

Trifecta Nutrition

Fat 32% Carbs 37% Protein 31%
Percent Calories

1 Tray of enchilada steak & egg scramble (Trifecta Nutrition) contains 370 Calories. The macronutrient breakdown is 37% carbs, 32% fat, and 31% protein. This is a good source of protein (50% of your Daily Value), fiber (21% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 1 Tray of enchilada steak & egg scramble (371g)

Nutrient Value %DV
Calories 370
Fats 13g 17%
Saturated fats 305g 1525%
Trans fats 0g
Cholesterol 275mg 92%
Sodium 420mg 18%
Carbs 34g 12%
Net carbs 28g
Fiber 6g 21%
Sugar 2g
Protein 28g
Calcium 100mg 10%
Iron 3mg 43%
Potassium 890mg 19%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 305g 1525%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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