Emu, top loin

Cooked, broiled

Fat 20%Protein 80%
Percent Calories

1 steak of emu, top loin (Cooked, broiled) contains 371 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (127% of your Daily Value), potassium (19% of your Daily Value), and iron (155% of your Daily Value).

Nutrition Facts

For 1 steak of emu, top loin (244g)

NutrientValue%DV
Calories371
Fats8g 10%
Saturated fats2g 10%
Trans fats
Cholesterol215mg 72%
Sodium142mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein71g
Calcium22mg 2%
Iron12mg 155%
Potassium913mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 76%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium73mg 17%
Manganese0.1mg 3%
Niacin22mg 139%
Pantothenic acid8mg 154%
Phosphorus669mg 96%
Retinol0μg
Riboflavin (B2)1mg 105%
Selenium106μg 193%
Theobromine0mg
Thiamine1mg 66%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1221μg 886%
Vitamin B62mg 160%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc8mg 76%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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