Emilia Romagna Ricotta and Spinach Ravioloni

President's Choice

Fat 33%Carbs 52%Protein 15%
Percent Calories

1 cup of emilia romagna ricotta and spinach ravioloni (President's Choice) contains 290 Calories. The macronutrient breakdown is 52% carbs, 33% fat, and 15% protein. This is a good source of protein (20% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup of emilia romagna ricotta and spinach ravioloni (100g)

NutrientValue%DV
Calories290
Fats11g 14%
Saturated fats6g 30%
Trans fats
Cholesterol100mg 33%
Sodium440mg 19%
Carbs39g 14%
Net carbs38g
Fiber1g 4%
Sugar
Protein11g
Calcium150mg 15%
Iron1mg 10%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A180μg 20%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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