Eggs Benedict with Canadian Bacon and Hollandaise

Cheesecake Factory

Fat 73% Carbs 16% Protein 12%
Percent Calories

1 serving of eggs benedict with canadian bacon and hollandaise (Cheesecake Factory) contains 1290 Calories. The macronutrient breakdown is 16% carbs, 73% fat, and 12% protein. This is a good source of protein (68% of your Daily Value).

Nutrition Facts

For 1 serving of eggs benedict with canadian bacon and hollandaise

Nutrient Value %DV
Calories 1290
Fats 104g 133%
Saturated fats 57g 285%
Trans fats 3g
Cholesterol 345mg 115%
Sodium 1740mg 76%
Carbs 50g 18%
Net carbs 47g
Fiber 3g 11%
Sugar 3g
Protein 38g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 57g 285%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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