Egg yolk

Raw, fresh

Egg yolk
Fat 75% Protein 20%
Percent Calories

3 large yolk (separated from white) of egg yolk (Raw, fresh) contains 164 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 3 large yolk (separated from white) of egg yolk (51g)

Nutrient Value %DV
Calories 164
Fats 14g 17%
Saturated fats 5g 24%
Trans fats
Cholesterol 553mg 184%
Sodium 24mg 1%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.3g
Protein 8g
Calcium 66mg 7%
Iron 1mg 17%
Potassium 56mg 1%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene 19μg
Beta carotene 45μg
Caffeine 0mg
Choline 418mg 76%
Copper 0mg 4%
Fluoride
Folate (B9) 74μg 19%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 1%
Niacin 0mg 0.1%
Pantothenic acid 2mg 30%
Phosphorus 199mg 28%
Retinol 189μg
Riboflavin (B2) 0.3mg 21%
Selenium 29μg 52%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 735IU
Vitamin A 194μg 22%
Vitamin B12 1μg 41%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 111IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 1mg 9%
Vitamin K 0.4μg 0.3%
Zinc 1mg 11%
Sugars
Sugar 0.3g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 6g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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