Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

3 large yolk (separated from white) of egg yolk (Raw, fresh) contains 164 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 3 large yolk (separated from white) of egg yolk (51g)

NutrientValue%DV
Calories164
Fats14g 17%
Saturated fats5g 24%
Trans fats
Cholesterol553mg 184%
Sodium24mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.3g
Protein8g
Calcium66mg 7%
Iron1mg 17%
Potassium56mg 1%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene19μg
Beta carotene45μg
Caffeine0mg
Choline418mg 76%
Copper0mg 4%
Fluoride
Folate (B9)74μg 19%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid2mg 30%
Phosphorus199mg 28%
Retinol189μg
Riboflavin (B2)0.3mg 21%
Selenium29μg 52%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU735IU
Vitamin A194μg 22%
Vitamin B121μg 41%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU111IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 9%
Vitamin K0.4μg 0.3%
Zinc1mg 11%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

Similar Foods

Recipes