Egg yolk

Raw, fresh

Egg yolk
Fat 75% Protein 20%
Percent Calories

2 large yolk (separated from white) of egg yolk (Raw, fresh) contains 109 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 2 large yolk (separated from white) of egg yolk (34g)

Nutrient Value %DV
Calories 109
Fats 9g 12%
Saturated fats 3g 16%
Trans fats
Cholesterol 369mg 123%
Sodium 16mg 1%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0.2g
Protein 5g
Calcium 44mg 4%
Iron 1mg 12%
Potassium 37mg 1%
Vitamin D 2μg 12%
Vitamins and Minerals
Alpha carotene 13μg
Beta carotene 30μg
Caffeine 0mg
Choline 279mg 51%
Copper 0mg 3%
Fluoride
Folate (B9) 50μg 12%
Lycopene 0μg
Magnesium 2mg 0.4%
Manganese 0mg 1%
Niacin 0mg 0.1%
Pantothenic acid 1mg 20%
Phosphorus 133mg 19%
Retinol 126μg
Riboflavin (B2) 0.2mg 14%
Selenium 19μg 35%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 490IU
Vitamin A 130μg 14%
Vitamin B12 1μg 28%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 74IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 6%
Vitamin K 0.2μg 0.2%
Zinc 1mg 7%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.5g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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