Egg yolk

Raw, fresh

Egg yolk
Fat 75% Protein 20%
Percent Calories

1 large yolk (separated from white) of egg yolk (Raw, fresh) contains 55 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 1 large yolk (separated from white) of egg yolk (17g)

Nutrient Value %DV
Calories 55
Fats 5g 6%
Saturated fats 2g 8%
Trans fats
Cholesterol 184mg 61%
Sodium 8mg 0.4%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 0.1g
Protein 3g
Calcium 22mg 2%
Iron 0.5mg 6%
Potassium 19mg 0.4%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 6μg
Beta carotene 15μg
Caffeine 0mg
Choline 139mg 25%
Copper 0mg 1%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 1mg 0.2%
Manganese 0mg 0.4%
Niacin 0mg 0%
Pantothenic acid 1mg 10%
Phosphorus 66mg 9%
Retinol 63μg
Riboflavin (B2) 0.1mg 7%
Selenium 10μg 17%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 245IU
Vitamin A 65μg 7%
Vitamin B12 0.3μg 14%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 37IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 0.1μg 0.1%
Zinc 0.4mg 4%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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