Egg Scramble Bowl with Bacon and Potatoes, Roasted Veggies and Cheddar Cheese

Home Chef Heat & Eat

Fat 58% Carbs 20% Protein 22%
Percent Calories

1 bowl of egg scramble bowl with bacon and potatoes, roasted veggies and cheddar cheese (Home Chef Heat & Eat) contains 410 Calories. The macronutrient breakdown is 20% carbs, 58% fat, and 22% protein. This is a good source of protein (39% of your Daily Value) and calcium (35% of your Daily Value).

Nutrition Facts

For 1 bowl of egg scramble bowl with bacon and potatoes, roasted veggies and cheddar cheese (198g)

Nutrient Value %DV
Calories 410
Fats 26g 33%
Saturated fats 10g 50%
Trans fats
Cholesterol 245mg 82%
Sodium 870mg 38%
Carbs 20g 7%
Net carbs 19g
Fiber 1g 4%
Sugar 2g
Protein 22g
Calcium 350mg 35%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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