Egg noodles

Dry, unenriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

1 cup of egg noodles (Dry, unenriched) contains 146 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 1 cup of egg noodles (38g)

NutrientValue%DV
Calories146
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol32mg 11%
Sodium8mg 0.3%
Carbs27g 10%
Net carbs26g
Fiber1g 4%
Sugar1g
Protein5g
Calcium13mg 1%
Iron1mg 9%
Potassium93mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline30mg 5%
Copper0.1mg 13%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium22mg 5%
Manganese0.3mg 14%
Niacin1mg 5%
Pantothenic acid0.3mg 7%
Phosphorus92mg 13%
Retinol6μg
Riboflavin (B2)0mg 3%
Selenium30μg 54%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU24IU
Vitamin A6μg 1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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