Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

1 oz of egg noodles (Dry, enriched) contains 109 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 1 oz of egg noodles (28g)

NutrientValue%DV
Calories109
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol24mg 8%
Sodium6mg 0.3%
Carbs20g 7%
Net carbs19g
Fiber1g 3%
Sugar1g
Protein4g
Calcium10mg 1%
Iron1mg 14%
Potassium69mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 9%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 11%
Niacin2mg 15%
Pantothenic acid0.3mg 5%
Phosphorus68mg 10%
Retinol5μg
Riboflavin (B2)0.1mg 9%
Selenium22μg 41%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.4g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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