Egg noodles

Cooked, enriched

Egg noodles
Fat 14%Carbs 73%Protein 13%
Percent Calories

1 cup of egg noodles (Cooked, enriched) contains 221 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 1 cup of egg noodles (160g)

NutrientValue%DV
Calories221
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol46mg 15%
Sodium8mg 0.3%
Carbs40g 15%
Net carbs38g
Fiber2g 7%
Sugar1g
Protein7g
Calcium19mg 2%
Iron2mg 29%
Potassium61mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline41mg 7%
Copper0.2mg 17%
Fluoride10μg
Folate (B9)134μg 34%
Lycopene0μg
Magnesium34mg 8%
Manganese1mg 22%
Niacin3mg 21%
Pantothenic acid0.4mg 8%
Phosphorus122mg 17%
Retinol10μg
Riboflavin (B2)0.2mg 17%
Selenium38μg 70%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B120.1μg 6%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0.5g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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