Egg noodles

Cooked, enriched

Egg noodles
Fat 14%Carbs 73%Protein 13%
Percent Calories

3 cup of egg noodles (Cooked, enriched) contains 662 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 3 cup of egg noodles (480g)

NutrientValue%DV
Calories662
Fats10g 13%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol139mg 46%
Sodium24mg 1%
Carbs121g 44%
Net carbs115g
Fiber6g 21%
Sugar2g
Protein22g
Calcium58mg 6%
Iron7mg 88%
Potassium182mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline123mg 22%
Copper0.5mg 52%
Fluoride29μg
Folate (B9)403μg 101%
Lycopene0μg
Magnesium101mg 24%
Manganese2mg 66%
Niacin10mg 62%
Pantothenic acid1mg 25%
Phosphorus365mg 52%
Retinol29μg
Riboflavin (B2)1mg 50%
Selenium115μg 209%
Theobromine0mg
Thiamine1mg 116%
Vitamin A IU101IU
Vitamin A29μg 3%
Vitamin B120.4μg 18%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar2g
Sucrose0.2g
Glucose0.3g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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