Egg noodles

Cooked, enriched

Egg noodles
Fat 14%Carbs 73%Protein 13%
Percent Calories

2 cup of egg noodles (Cooked, enriched) contains 442 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 2 cup of egg noodles (320g)

NutrientValue%DV
Calories442
Fats7g 8%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol93mg 31%
Sodium16mg 1%
Carbs81g 29%
Net carbs77g
Fiber4g 14%
Sugar1g
Protein15g
Calcium38mg 4%
Iron5mg 59%
Potassium122mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline82mg 15%
Copper0.3mg 35%
Fluoride19μg
Folate (B9)269μg 67%
Lycopene0μg
Magnesium67mg 16%
Manganese1mg 44%
Niacin7mg 42%
Pantothenic acid1mg 17%
Phosphorus243mg 35%
Retinol19μg
Riboflavin (B2)0.4mg 33%
Selenium76μg 139%
Theobromine0mg
Thiamine1mg 77%
Vitamin A IU67IU
Vitamin A19μg 2%
Vitamin B120.3μg 12%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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