Egg noodles

Cooked, enriched

Egg noodles
Fat 14%Carbs 73%Protein 13%
Percent Calories

282 grams of egg noodles (Cooked, enriched) contains 389 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 282 grams of egg noodles

NutrientValue%DV
Calories389
Fats6g 7%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol82mg 27%
Sodium14mg 1%
Carbs71g 26%
Net carbs68g
Fiber3g 12%
Sugar1g
Protein13g
Calcium34mg 3%
Iron4mg 52%
Potassium107mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline72mg 13%
Copper0.3mg 31%
Fluoride17μg
Folate (B9)237μg 59%
Lycopene0μg
Magnesium59mg 14%
Manganese1mg 39%
Niacin6mg 37%
Pantothenic acid1mg 15%
Phosphorus214mg 31%
Retinol17μg
Riboflavin (B2)0.4mg 30%
Selenium67μg 123%
Theobromine0mg
Thiamine1mg 68%
Vitamin A IU59IU
Vitamin A17μg 2%
Vitamin B120.3μg 11%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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