Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

9 oz of egg noodles (Dry, enriched) contains 980 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 9 oz of egg noodles (255g)

NutrientValue%DV
Calories980
Fats11g 15%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol214mg 71%
Sodium54mg 2%
Carbs182g 66%
Net carbs173g
Fiber8g 30%
Sugar5g
Protein36g
Calcium89mg 9%
Iron10mg 128%
Potassium623mg 13%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline201mg 37%
Copper1mg 84%
Fluoride
Folate (B9)587μg 147%
Lycopene0μg
Magnesium148mg 35%
Manganese2mg 95%
Niacin21mg 134%
Pantothenic acid2mg 47%
Phosphorus615mg 88%
Retinol43μg
Riboflavin (B2)1mg 84%
Selenium201μg 366%
Theobromine0mg
Thiamine3mg 241%
Vitamin A IU158IU
Vitamin A43μg 5%
Vitamin B121μg 31%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc5mg 45%
Sugars
Sugar5g
Sucrose1g
Glucose0.3g
Fructose0g
Lactose0g
Maltose4g
Galactose0g
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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