Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

250 grams of egg noodles (Dry, enriched) contains 960 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 250 grams of egg noodles

NutrientValue%DV
Calories960
Fats11g 14%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol210mg 70%
Sodium53mg 2%
Carbs178g 65%
Net carbs170g
Fiber8g 29%
Sugar5g
Protein35g
Calcium88mg 9%
Iron10mg 125%
Potassium610mg 13%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline197mg 36%
Copper1mg 83%
Fluoride
Folate (B9)575μg 144%
Lycopene0μg
Magnesium145mg 35%
Manganese2mg 93%
Niacin21mg 131%
Pantothenic acid2mg 46%
Phosphorus603mg 86%
Retinol43μg
Riboflavin (B2)1mg 82%
Selenium197μg 358%
Theobromine0mg
Thiamine3mg 236%
Vitamin A IU155IU
Vitamin A43μg 5%
Vitamin B121μg 30%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc5mg 44%
Sugars
Sugar5g
Sucrose1g
Glucose0.3g
Fructose0g
Lactose0g
Maltose4g
Galactose0g
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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