Egg noodles

Dry, enriched

Egg noodles
Fat 10% Carbs 75% Protein 15%
Percent Calories

8 oz of egg noodles (Dry, enriched) contains 871 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 8 oz of egg noodles (227g)

Nutrient Value %DV
Calories 871
Fats 10g 13%
Saturated fats 3g 13%
Trans fats 0.1g
Cholesterol 191mg 64%
Sodium 48mg 2%
Carbs 162g 59%
Net carbs 154g
Fiber 7g 27%
Sugar 4g
Protein 32g
Calcium 79mg 8%
Iron 9mg 114%
Potassium 553mg 12%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 178mg 32%
Copper 1mg 75%
Fluoride
Folate (B9) 522μg 130%
Lycopene 0μg
Magnesium 132mg 31%
Manganese 2mg 84%
Niacin 19mg 119%
Pantothenic acid 2mg 41%
Phosphorus 547mg 78%
Retinol 39μg
Riboflavin (B2) 1mg 74%
Selenium 179μg 325%
Theobromine 0mg
Thiamine 3mg 214%
Vitamin A IU 141IU
Vitamin A 39μg 4%
Vitamin B12 1μg 27%
Vitamin B6 0.5mg 38%
Vitamin C 0mg 0%
Vitamin D IU 25IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 1μg 1%
Zinc 4mg 40%
Sugars
Sugar 4g
Sucrose 1g
Glucose 0.2g
Fructose 0g
Lactose 0g
Maltose 3g
Galactose 0g
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 3g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 1g
Glutamic acid 10g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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