Egg noodles

Dry, enriched

Egg noodles
Fat 10% Carbs 75% Protein 15%
Percent Calories

7 oz of egg noodles (Dry, enriched) contains 762 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 7 oz of egg noodles (198g)

Nutrient Value %DV
Calories 762
Fats 9g 11%
Saturated fats 2g 12%
Trans fats 0.1g
Cholesterol 167mg 56%
Sodium 42mg 2%
Carbs 141g 51%
Net carbs 135g
Fiber 7g 23%
Sugar 4g
Protein 28g
Calcium 69mg 7%
Iron 8mg 99%
Potassium 484mg 10%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 156mg 28%
Copper 1mg 65%
Fluoride
Folate (B9) 456μg 114%
Lycopene 0μg
Magnesium 115mg 27%
Manganese 2mg 74%
Niacin 17mg 104%
Pantothenic acid 2mg 36%
Phosphorus 478mg 68%
Retinol 34μg
Riboflavin (B2) 1mg 65%
Selenium 156μg 284%
Theobromine 0mg
Thiamine 2mg 187%
Vitamin A IU 123IU
Vitamin A 34μg 4%
Vitamin B12 1μg 24%
Vitamin B6 0.4mg 33%
Vitamin C 0mg 0%
Vitamin D IU 22IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 1μg 1%
Zinc 4mg 35%
Sugars
Sugar 4g
Sucrose 1g
Glucose 0.2g
Fructose 0g
Lactose 0g
Maltose 3g
Galactose 0g
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 1g
Glutamic acid 9g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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