Egg noodles

Dry, enriched

Egg noodles
Fat 10% Carbs 75% Protein 15%
Percent Calories

6 oz of egg noodles (Dry, enriched) contains 653 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 6 oz of egg noodles (170g)

Nutrient Value %DV
Calories 653
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0.1g
Cholesterol 143mg 48%
Sodium 36mg 2%
Carbs 121g 44%
Net carbs 116g
Fiber 6g 20%
Sugar 3g
Protein 24g
Calcium 60mg 6%
Iron 7mg 85%
Potassium 415mg 9%
Vitamin D 1μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 134mg 24%
Copper 1mg 56%
Fluoride
Folate (B9) 391μg 98%
Lycopene 0μg
Magnesium 99mg 23%
Manganese 1mg 63%
Niacin 14mg 89%
Pantothenic acid 2mg 31%
Phosphorus 410mg 59%
Retinol 29μg
Riboflavin (B2) 1mg 56%
Selenium 134μg 244%
Theobromine 0mg
Thiamine 2mg 161%
Vitamin A IU 105IU
Vitamin A 29μg 3%
Vitamin B12 0.5μg 21%
Vitamin B6 0.4mg 28%
Vitamin C 0mg 0%
Vitamin D IU 19IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 1μg 1%
Zinc 3mg 30%
Sugars
Sugar 3g
Sucrose 0.5g
Glucose 0.2g
Fructose 0g
Lactose 0g
Maltose 3g
Galactose 0g
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 8g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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