Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

4 cup of egg noodles (Dry, enriched) contains 584 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 4 cup of egg noodles (152g)

NutrientValue%DV
Calories584
Fats7g 9%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol128mg 43%
Sodium32mg 1%
Carbs108g 39%
Net carbs103g
Fiber5g 18%
Sugar3g
Protein22g
Calcium53mg 5%
Iron6mg 76%
Potassium371mg 8%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline120mg 22%
Copper0.5mg 50%
Fluoride
Folate (B9)350μg 87%
Lycopene0μg
Magnesium88mg 21%
Manganese1mg 57%
Niacin13mg 80%
Pantothenic acid1mg 28%
Phosphorus366mg 52%
Retinol26μg
Riboflavin (B2)1mg 50%
Selenium120μg 218%
Theobromine0mg
Thiamine2mg 144%
Vitamin A IU94IU
Vitamin A26μg 3%
Vitamin B120.4μg 18%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc3mg 27%
Sugars
Sugar3g
Sucrose0.4g
Glucose0.2g
Fructose0g
Lactose0g
Maltose2g
Galactose0g
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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