Egg noodles

Dry, enriched

Egg noodles
Fat 10% Carbs 75% Protein 15%
Percent Calories

4 cup of egg noodles (Dry, enriched) contains 584 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 4 cup of egg noodles (152g)

Nutrient Value %DV
Calories 584
Fats 7g 9%
Saturated fats 2g 9%
Trans fats 0.1g
Cholesterol 128mg 43%
Sodium 32mg 1%
Carbs 108g 39%
Net carbs 103g
Fiber 5g 18%
Sugar 3g
Protein 22g
Calcium 53mg 5%
Iron 6mg 76%
Potassium 371mg 8%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 120mg 22%
Copper 0.5mg 50%
Fluoride
Folate (B9) 350μg 87%
Lycopene 0μg
Magnesium 88mg 21%
Manganese 1mg 57%
Niacin 13mg 80%
Pantothenic acid 1mg 28%
Phosphorus 366mg 52%
Retinol 26μg
Riboflavin (B2) 1mg 50%
Selenium 120μg 218%
Theobromine 0mg
Thiamine 2mg 144%
Vitamin A IU 94IU
Vitamin A 26μg 3%
Vitamin B12 0.4μg 18%
Vitamin B6 0.3mg 25%
Vitamin C 0mg 0%
Vitamin D IU 17IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 1μg 1%
Zinc 3mg 27%
Sugars
Sugar 3g
Sucrose 0.4g
Glucose 0.2g
Fructose 0g
Lactose 0g
Maltose 2g
Galactose 0g
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.5g
Glutamic acid 7g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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