Egg noodles

Dry, enriched

Egg noodles
Fat 10% Carbs 75% Protein 15%
Percent Calories

3 ½ oz of egg noodles (Dry, enriched) contains 381 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 3 ½ oz of egg noodles (99g)

Nutrient Value %DV
Calories 381
Fats 4g 6%
Saturated fats 1g 6%
Trans fats 0.1g
Cholesterol 83mg 28%
Sodium 21mg 1%
Carbs 71g 26%
Net carbs 67g
Fiber 3g 12%
Sugar 2g
Protein 14g
Calcium 35mg 3%
Iron 4mg 50%
Potassium 242mg 5%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 78mg 14%
Copper 0.3mg 33%
Fluoride
Folate (B9) 228μg 57%
Lycopene 0μg
Magnesium 58mg 14%
Manganese 1mg 37%
Niacin 8mg 52%
Pantothenic acid 1mg 18%
Phosphorus 239mg 34%
Retinol 17μg
Riboflavin (B2) 0.4mg 33%
Selenium 78μg 142%
Theobromine 0mg
Thiamine 1mg 94%
Vitamin A IU 62IU
Vitamin A 17μg 2%
Vitamin B12 0.3μg 12%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 2%
Vitamin K 0.5μg 0.4%
Zinc 2mg 17%
Sugars
Sugar 2g
Sucrose 0.3g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 2g
Galactose 0g
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 5g
Glycine 0.5g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.4g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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