Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

3 ½ oz of egg noodles (Dry, enriched) contains 381 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 3 ½ oz of egg noodles (99g)

NutrientValue%DV
Calories381
Fats4g 6%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol83mg 28%
Sodium21mg 1%
Carbs71g 26%
Net carbs67g
Fiber3g 12%
Sugar2g
Protein14g
Calcium35mg 3%
Iron4mg 50%
Potassium242mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline78mg 14%
Copper0.3mg 33%
Fluoride
Folate (B9)228μg 57%
Lycopene0μg
Magnesium58mg 14%
Manganese1mg 37%
Niacin8mg 52%
Pantothenic acid1mg 18%
Phosphorus239mg 34%
Retinol17μg
Riboflavin (B2)0.4mg 33%
Selenium78μg 142%
Theobromine0mg
Thiamine1mg 94%
Vitamin A IU62IU
Vitamin A17μg 2%
Vitamin B120.3μg 12%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K0.5μg 0.4%
Zinc2mg 17%
Sugars
Sugar2g
Sucrose0.3g
Glucose0.1g
Fructose0g
Lactose0g
Maltose2g
Galactose0g
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine0.5g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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