Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

1 ½ cup of egg noodles (Dry, enriched) contains 219 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 1 ½ cup of egg noodles (57g)

NutrientValue%DV
Calories219
Fats3g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol48mg 16%
Sodium12mg 1%
Carbs41g 15%
Net carbs39g
Fiber2g 7%
Sugar1g
Protein8g
Calcium20mg 2%
Iron2mg 29%
Potassium139mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline45mg 8%
Copper0.2mg 19%
Fluoride
Folate (B9)131μg 33%
Lycopene0μg
Magnesium33mg 8%
Manganese0.5mg 21%
Niacin5mg 30%
Pantothenic acid1mg 10%
Phosphorus137mg 20%
Retinol10μg
Riboflavin (B2)0.2mg 19%
Selenium45μg 82%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B120.2μg 7%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.2%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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