Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

16 oz of egg noodles (Dry, enriched) contains 1742 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 16 oz of egg noodles (454g)

NutrientValue%DV
Calories1742
Fats20g 26%
Saturated fats5g 27%
Trans fats0.3g
Cholesterol381mg 127%
Sodium95mg 4%
Carbs323g 118%
Net carbs308g
Fiber15g 53%
Sugar9g
Protein64g
Calcium159mg 16%
Iron18mg 227%
Potassium1107mg 24%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline357mg 65%
Copper1mg 150%
Fluoride
Folate (B9)1043μg 261%
Lycopene0μg
Magnesium263mg 63%
Manganese4mg 169%
Niacin38mg 238%
Pantothenic acid4mg 83%
Phosphorus1093mg 156%
Retinol77μg
Riboflavin (B2)2mg 149%
Selenium357μg 650%
Theobromine0mg
Thiamine5mg 428%
Vitamin A IU281IU
Vitamin A77μg 9%
Vitamin B121μg 55%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K2μg 2%
Zinc9mg 79%
Sugars
Sugar9g
Sucrose1g
Glucose0.5g
Fructose0g
Lactose0g
Maltose7g
Galactose0g
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid21g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine2g
Methionine1g
Phenylalanine3g
Proline7g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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