Egg noodles

Dry, enriched

Egg noodles
Fat 10% Carbs 75% Protein 15%
Percent Calories

16 oz of egg noodles (Dry, enriched) contains 1742 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 16 oz of egg noodles (454g)

Nutrient Value %DV
Calories 1742
Fats 20g 26%
Saturated fats 5g 27%
Trans fats 0.3g
Cholesterol 381mg 127%
Sodium 95mg 4%
Carbs 323g 118%
Net carbs 308g
Fiber 15g 53%
Sugar 9g
Protein 64g
Calcium 159mg 16%
Iron 18mg 227%
Potassium 1107mg 24%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 9μg
Caffeine 0mg
Choline 357mg 65%
Copper 1mg 150%
Fluoride
Folate (B9) 1043μg 261%
Lycopene 0μg
Magnesium 263mg 63%
Manganese 4mg 169%
Niacin 38mg 238%
Pantothenic acid 4mg 83%
Phosphorus 1093mg 156%
Retinol 77μg
Riboflavin (B2) 2mg 149%
Selenium 357μg 650%
Theobromine 0mg
Thiamine 5mg 428%
Vitamin A IU 281IU
Vitamin A 77μg 9%
Vitamin B12 1μg 55%
Vitamin B6 1mg 75%
Vitamin C 0mg 0%
Vitamin D IU 50IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 2μg 2%
Zinc 9mg 79%
Sugars
Sugar 9g
Sucrose 1g
Glucose 0.5g
Fructose 0g
Lactose 0g
Maltose 7g
Galactose 0g
Starch
Fats
Saturated fats 5g 27%
Monounsaturated fats 6g
Polyunsaturated fats 6g
Trans fats 0.3g
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 3g
Cystine 1g
Glutamic acid 21g
Glycine 2g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 2g
Methionine 1g
Phenylalanine 3g
Proline 7g
Serine 4g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 3g

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