Egg noodles

Dry, enriched

Egg noodles
Fat 10% Carbs 75% Protein 15%
Percent Calories

8 cup of egg noodles (Dry, enriched) contains 1167 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 8 cup of egg noodles (304g)

Nutrient Value %DV
Calories 1167
Fats 13g 17%
Saturated fats 4g 18%
Trans fats 0.2g
Cholesterol 255mg 85%
Sodium 64mg 3%
Carbs 217g 79%
Net carbs 207g
Fiber 10g 36%
Sugar 6g
Protein 43g
Calcium 106mg 11%
Iron 12mg 152%
Potassium 742mg 16%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 239mg 43%
Copper 1mg 100%
Fluoride
Folate (B9) 699μg 175%
Lycopene 0μg
Magnesium 176mg 42%
Manganese 3mg 113%
Niacin 25mg 159%
Pantothenic acid 3mg 55%
Phosphorus 733mg 105%
Retinol 52μg
Riboflavin (B2) 1mg 100%
Selenium 240μg 436%
Theobromine 0mg
Thiamine 3mg 287%
Vitamin A IU 188IU
Vitamin A 52μg 6%
Vitamin B12 1μg 37%
Vitamin B6 1mg 51%
Vitamin C 0mg 0%
Vitamin D IU 33IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 2μg 1%
Zinc 6mg 53%
Sugars
Sugar 6g
Sucrose 1g
Glucose 0.3g
Fructose 0g
Lactose 0g
Maltose 5g
Galactose 0g
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 4g
Polyunsaturated fats 4g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 1g
Glutamic acid 14g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

Similar Foods

Recipes