Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

10 oz of egg noodles (Dry, enriched) contains 1089 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 10 oz of egg noodles (284g)

NutrientValue%DV
Calories1089
Fats13g 16%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol238mg 79%
Sodium60mg 3%
Carbs202g 73%
Net carbs193g
Fiber9g 33%
Sugar5g
Protein40g
Calcium99mg 10%
Iron11mg 142%
Potassium692mg 15%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline223mg 41%
Copper1mg 94%
Fluoride
Folate (B9)652μg 163%
Lycopene0μg
Magnesium164mg 39%
Manganese2mg 105%
Niacin24mg 149%
Pantothenic acid3mg 52%
Phosphorus683mg 98%
Retinol48μg
Riboflavin (B2)1mg 93%
Selenium223μg 406%
Theobromine0mg
Thiamine3mg 268%
Vitamin A IU176IU
Vitamin A48μg 5%
Vitamin B121μg 34%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc5mg 49%
Sugars
Sugar5g
Sucrose1g
Glucose0.3g
Fructose0g
Lactose0g
Maltose4g
Galactose0g
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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