Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

⅔ cup of egg noodles (Dry, enriched) contains 97 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For ⅔ cup of egg noodles (25g)

NutrientValue%DV
Calories97
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol21mg 7%
Sodium5mg 0.2%
Carbs18g 7%
Net carbs17g
Fiber1g 3%
Sugar0.5g
Protein4g
Calcium9mg 1%
Iron1mg 13%
Potassium62mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 8%
Fluoride
Folate (B9)58μg 15%
Lycopene0μg
Magnesium15mg 3%
Manganese0.2mg 9%
Niacin2mg 13%
Pantothenic acid0.2mg 5%
Phosphorus61mg 9%
Retinol4μg
Riboflavin (B2)0.1mg 8%
Selenium20μg 36%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU16IU
Vitamin A4μg 0.5%
Vitamin B120.1μg 3%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar0.5g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.4g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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