Egg & Cheese Sandwich

Snap Kitchen

Fat 53% Carbs 22% Protein 25%
Percent Calories

1 container of egg & cheese sandwich (Snap Kitchen) contains 400 Calories. The macronutrient breakdown is 22% carbs, 53% fat, and 25% protein. This is a good source of protein (45% of your Daily Value), fiber (18% of your Daily Value), and calcium (23% of your Daily Value).

Nutrition Facts

For 1 container of egg & cheese sandwich (167g)

Nutrient Value %DV
Calories 400
Fats 24g 31%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 490mg 163%
Sodium 560mg 24%
Carbs 22g 8%
Net carbs 17g
Fiber 5g 18%
Sugar 2g
Protein 25g
Calcium 229mg 23%
Iron 3mg 38%
Potassium 196mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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