Egg & Cheese Breakfast Wrap

Whole Foods Market

Fat 39%Carbs 45%Protein 16%
Percent Calories

1 wrap of egg & cheese breakfast wrap (Whole Foods Market) contains 430 Calories. The macronutrient breakdown is 45% carbs, 39% fat, and 16% protein. This is a good source of protein (30% of your Daily Value), potassium (11% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For 1 wrap of egg & cheese breakfast wrap (230g)

NutrientValue%DV
Calories430
Fats18g 23%
Saturated fats6g 30%
Trans fats0g
Cholesterol160mg 53%
Sodium1190mg 52%
Carbs47g 17%
Net carbs44g
Fiber3g 11%
Sugar3g
Protein17g
Calcium260mg 26%
Iron4mg 44%
Potassium520mg 11%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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