Egg Breaksfast with Potatoes, Cheese, Green Chili

Burrito Kitchens

Fat 43% Carbs 37% Protein 20%
Percent Calories

1 ¹³⁄₁₆ oz burrito of egg breaksfast with potatoes, cheese, green chili (Burrito Kitchens) contains 470 Calories. The macronutrient breakdown is 37% carbs, 43% fat, and 20% protein. This is a good source of protein (41% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 ¹³⁄₁₆ oz burrito of egg breaksfast with potatoes, cheese, green chili (227g)

Nutrient Value %DV
Calories 470
Fats 22g 28%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 640mg 28%
Carbs 43g 16%
Net carbs 40g
Fiber 3g 11%
Sugar 4g
Protein 23g
Calcium 350mg 35%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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