Egg

Beaters

Egg
Carbs 15%Protein 85%
Percent Calories

1 serving of egg (Beaters) contains 60 Calories. The macronutrient breakdown is 15% carbs, 0% fat, and 85% protein. This is a good source of protein (20% of your Daily Value), vitamin b12 (25% of your Daily Value), and riboflavin (b2) (1046% of your Daily Value).

Nutrition Facts

For 1 serving of egg (113g)

NutrientValue%DV
Calories60
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium220mg 10%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar0g
Protein11g
Calcium40mg 4%
Iron2mg 23%
Potassium169mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)14mg 1046%
Selenium
Theobromine
Thiamine
Vitamin A IU1000IU
Vitamin A
Vitamin B121μg 25%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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