Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

100 medium eggs (Whole, fresh eggs) contains 6292 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 100 medium eggs (4.4kg)

NutrientValue%DV
Calories6292
Fats418g 536%
Saturated fats138g 688%
Trans fats2g
Cholesterol16368mg 5456%
Sodium6248mg 272%
Carbs32g 12%
Net carbs32g
Fiber0g 0%
Sugar16g
Protein553g
Calcium2464mg 246%
Iron77mg 962%
Potassium6072mg 129%
Vitamin D88μg 587%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12927mg 2350%
Copper3mg 352%
Fluoride48μg
Folate (B9)2068μg 517%
Lycopene0μg
Magnesium528mg 126%
Manganese1mg 54%
Niacin3mg 21%
Pantothenic acid67mg 1349%
Phosphorus8712mg 1245%
Retinol7040μg
Riboflavin (B2)20mg 1547%
Selenium1351μg 2456%
Theobromine0mg
Thiamine2mg 147%
Vitamin A IU23760IU
Vitamin A7040μg 782%
Vitamin B1239μg 1632%
Vitamin B67mg 575%
Vitamin C0mg 0%
Vitamin D IU3608IU
Vitamin D2
Vitamin D388μg
Vitamin E46mg 308%
Vitamin K13μg 11%
Zinc57mg 516%
Sugars
Sugar16g
Sucrose0g
Glucose16g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats138g 688%
Monounsaturated fats161g
Polyunsaturated fats84g
Trans fats2g
Fatty Acids
Total omega 34g
Total omega 670g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine32g
Arginine36g
Aspartic acid58g
Cystine12g
Glutamic acid74g
Glycine19g
Histidine14g
Hydroxyproline
Isoleucine30g
Leucine48g
Lysine40g
Methionine17g
Phenylalanine30g
Proline23g
Serine43g
Threonine24g
Tryptophan7g
Tyrosine22g
Valine38g

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