Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

8 large eggs (Whole, fresh eggs) contains 572 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 8 large eggs (400g)

NutrientValue%DV
Calories572
Fats38g 49%
Saturated fats13g 63%
Trans fats0.2g
Cholesterol1488mg 496%
Sodium568mg 25%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein50g
Calcium224mg 22%
Iron7mg 88%
Potassium552mg 12%
Vitamin D8μg 53%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1175mg 214%
Copper0.3mg 32%
Fluoride4μg
Folate (B9)188μg 47%
Lycopene0μg
Magnesium48mg 11%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid6mg 123%
Phosphorus792mg 113%
Retinol640μg
Riboflavin (B2)2mg 141%
Selenium123μg 223%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU2160IU
Vitamin A640μg 71%
Vitamin B124μg 148%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU328IU
Vitamin D2
Vitamin D38μg
Vitamin E4mg 28%
Vitamin K1μg 1%
Zinc5mg 47%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats13g 63%
Monounsaturated fats15g
Polyunsaturated fats8g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 66g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine2g
Phenylalanine3g
Proline2g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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