Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

6 jumbo eggs (Whole, fresh eggs) contains 541 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 6 jumbo eggs (378g)

NutrientValue%DV
Calories541
Fats36g 46%
Saturated fats12g 59%
Trans fats0.1g
Cholesterol1406mg 469%
Sodium537mg 23%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein47g
Calcium212mg 21%
Iron7mg 83%
Potassium522mg 11%
Vitamin D8μg 50%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1111mg 202%
Copper0.3mg 30%
Fluoride4μg
Folate (B9)178μg 44%
Lycopene0μg
Magnesium45mg 11%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid6mg 116%
Phosphorus748mg 107%
Retinol605μg
Riboflavin (B2)2mg 133%
Selenium116μg 211%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU2041IU
Vitamin A605μg 67%
Vitamin B123μg 140%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU310IU
Vitamin D2
Vitamin D38μg
Vitamin E4mg 26%
Vitamin K1μg 1%
Zinc5mg 44%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats14g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 66g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine3g
Proline2g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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