Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

7 large eggs (Whole, fresh eggs) contains 501 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 7 large eggs (350g)

Nutrient Value %DV
Calories 501
Fats 33g 43%
Saturated fats 11g 55%
Trans fats 0.1g
Cholesterol 1302mg 434%
Sodium 497mg 22%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 44g
Calcium 196mg 20%
Iron 6mg 77%
Potassium 483mg 10%
Vitamin D 7μg 47%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1028mg 187%
Copper 0.3mg 28%
Fluoride 4μg
Folate (B9) 165μg 41%
Lycopene 0μg
Magnesium 42mg 10%
Manganese 0.1mg 4%
Niacin 0.3mg 2%
Pantothenic acid 5mg 107%
Phosphorus 693mg 99%
Retinol 560μg
Riboflavin (B2) 2mg 123%
Selenium 107μg 195%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 1890IU
Vitamin A 560μg 62%
Vitamin B12 3μg 130%
Vitamin B6 1mg 46%
Vitamin C 0mg 0%
Vitamin D IU 287IU
Vitamin D2
Vitamin D3 7μg
Vitamin E 4mg 25%
Vitamin K 1μg 1%
Zinc 5mg 41%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats 13g
Polyunsaturated fats 7g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.4g
Total omega 6 6g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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