Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

7 large eggs (Whole, fresh eggs) contains 501 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 7 large eggs (350g)

NutrientValue%DV
Calories501
Fats33g 43%
Saturated fats11g 55%
Trans fats0.1g
Cholesterol1302mg 434%
Sodium497mg 22%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein44g
Calcium196mg 20%
Iron6mg 77%
Potassium483mg 10%
Vitamin D7μg 47%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1028mg 187%
Copper0.3mg 28%
Fluoride4μg
Folate (B9)165μg 41%
Lycopene0μg
Magnesium42mg 10%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid5mg 107%
Phosphorus693mg 99%
Retinol560μg
Riboflavin (B2)2mg 123%
Selenium107μg 195%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1890IU
Vitamin A560μg 62%
Vitamin B123μg 130%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU287IU
Vitamin D2
Vitamin D37μg
Vitamin E4mg 25%
Vitamin K1μg 1%
Zinc5mg 41%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats13g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 66g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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