Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

7 medium eggs (Whole, fresh eggs) contains 440 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 7 medium eggs (308g)

NutrientValue%DV
Calories440
Fats29g 38%
Saturated fats10g 48%
Trans fats0.1g
Cholesterol1146mg 382%
Sodium437mg 19%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein39g
Calcium172mg 17%
Iron5mg 67%
Potassium425mg 9%
Vitamin D6μg 41%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline905mg 165%
Copper0.2mg 25%
Fluoride3μg
Folate (B9)145μg 36%
Lycopene0μg
Magnesium37mg 9%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid5mg 94%
Phosphorus610mg 87%
Retinol493μg
Riboflavin (B2)1mg 108%
Selenium95μg 172%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU1663IU
Vitamin A493μg 55%
Vitamin B123μg 114%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU253IU
Vitamin D2
Vitamin D36μg
Vitamin E3mg 22%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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