Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

7 medium eggs (Whole, fresh eggs) contains 440 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 7 medium eggs (308g)

Nutrient Value %DV
Calories 440
Fats 29g 38%
Saturated fats 10g 48%
Trans fats 0.1g
Cholesterol 1146mg 382%
Sodium 437mg 19%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 39g
Calcium 172mg 17%
Iron 5mg 67%
Potassium 425mg 9%
Vitamin D 6μg 41%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 905mg 165%
Copper 0.2mg 25%
Fluoride 3μg
Folate (B9) 145μg 36%
Lycopene 0μg
Magnesium 37mg 9%
Manganese 0.1mg 4%
Niacin 0.2mg 1%
Pantothenic acid 5mg 94%
Phosphorus 610mg 87%
Retinol 493μg
Riboflavin (B2) 1mg 108%
Selenium 95μg 172%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 1663IU
Vitamin A 493μg 55%
Vitamin B12 3μg 114%
Vitamin B6 1mg 40%
Vitamin C 0mg 0%
Vitamin D IU 253IU
Vitamin D2
Vitamin D3 6μg
Vitamin E 3mg 22%
Vitamin K 1μg 1%
Zinc 4mg 36%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 10g 48%
Monounsaturated fats 11g
Polyunsaturated fats 6g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 5g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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