Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

5 extra large eggs (Whole, fresh eggs) contains 400 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 5 extra large eggs (280g)

Nutrient Value %DV
Calories 400
Fats 27g 34%
Saturated fats 9g 44%
Trans fats 0.1g
Cholesterol 1042mg 347%
Sodium 398mg 17%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 35g
Calcium 157mg 16%
Iron 5mg 61%
Potassium 386mg 8%
Vitamin D 6μg 37%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 823mg 150%
Copper 0.2mg 22%
Fluoride 3μg
Folate (B9) 132μg 33%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 0.1mg 3%
Niacin 0.2mg 1%
Pantothenic acid 4mg 86%
Phosphorus 554mg 79%
Retinol 448μg
Riboflavin (B2) 1mg 98%
Selenium 86μg 156%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 1512IU
Vitamin A 448μg 50%
Vitamin B12 2μg 104%
Vitamin B6 0.5mg 37%
Vitamin C 0mg 0%
Vitamin D IU 230IU
Vitamin D2
Vitamin D3 6μg
Vitamin E 3mg 20%
Vitamin K 1μg 1%
Zinc 4mg 33%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 9g 44%
Monounsaturated fats 10g
Polyunsaturated fats 5g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 1g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 3g
Threonine 2g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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