Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

6 medium eggs (Whole, fresh eggs) contains 378 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 6 medium eggs (264g)

Nutrient Value %DV
Calories 378
Fats 25g 32%
Saturated fats 8g 41%
Trans fats 0.1g
Cholesterol 982mg 327%
Sodium 375mg 16%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 33g
Calcium 148mg 15%
Iron 5mg 58%
Potassium 364mg 8%
Vitamin D 5μg 35%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 776mg 141%
Copper 0.2mg 21%
Fluoride 3μg
Folate (B9) 124μg 31%
Lycopene 0μg
Magnesium 32mg 8%
Manganese 0.1mg 3%
Niacin 0.2mg 1%
Pantothenic acid 4mg 81%
Phosphorus 523mg 75%
Retinol 422μg
Riboflavin (B2) 1mg 93%
Selenium 81μg 147%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 1426IU
Vitamin A 422μg 47%
Vitamin B12 2μg 98%
Vitamin B6 0.4mg 35%
Vitamin C 0mg 0%
Vitamin D IU 216IU
Vitamin D2
Vitamin D3 5μg
Vitamin E 3mg 18%
Vitamin K 1μg 1%
Zinc 3mg 31%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 8g 41%
Monounsaturated fats 10g
Polyunsaturated fats 5g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 1g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 3g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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