Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

6 medium eggs (Whole, fresh eggs) contains 378 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 6 medium eggs (264g)

NutrientValue%DV
Calories378
Fats25g 32%
Saturated fats8g 41%
Trans fats0.1g
Cholesterol982mg 327%
Sodium375mg 16%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein33g
Calcium148mg 15%
Iron5mg 58%
Potassium364mg 8%
Vitamin D5μg 35%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline776mg 141%
Copper0.2mg 21%
Fluoride3μg
Folate (B9)124μg 31%
Lycopene0μg
Magnesium32mg 8%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid4mg 81%
Phosphorus523mg 75%
Retinol422μg
Riboflavin (B2)1mg 93%
Selenium81μg 147%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1426IU
Vitamin A422μg 47%
Vitamin B122μg 98%
Vitamin B60.4mg 35%
Vitamin C0mg 0%
Vitamin D IU216IU
Vitamin D2
Vitamin D35μg
Vitamin E3mg 18%
Vitamin K1μg 1%
Zinc3mg 31%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine3g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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