Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

6 small eggs (Whole, fresh eggs) contains 326 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 6 small eggs (228g)

NutrientValue%DV
Calories326
Fats22g 28%
Saturated fats7g 36%
Trans fats0.1g
Cholesterol848mg 283%
Sodium324mg 14%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein29g
Calcium128mg 13%
Iron4mg 50%
Potassium315mg 7%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline670mg 122%
Copper0.2mg 18%
Fluoride3μg
Folate (B9)107μg 27%
Lycopene0μg
Magnesium27mg 7%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid3mg 70%
Phosphorus451mg 64%
Retinol365μg
Riboflavin (B2)1mg 80%
Selenium70μg 127%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1231IU
Vitamin A365μg 41%
Vitamin B122μg 85%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU187IU
Vitamin D2
Vitamin D35μg
Vitamin E2mg 16%
Vitamin K1μg 1%
Zinc3mg 27%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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