Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

5 medium eggs (Whole, fresh eggs) contains 315 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 5 medium eggs (220g)

NutrientValue%DV
Calories315
Fats21g 27%
Saturated fats7g 34%
Trans fats0.1g
Cholesterol818mg 273%
Sodium312mg 14%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein28g
Calcium123mg 12%
Iron4mg 48%
Potassium304mg 6%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline646mg 118%
Copper0.2mg 18%
Fluoride2μg
Folate (B9)103μg 26%
Lycopene0μg
Magnesium26mg 6%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid3mg 67%
Phosphorus436mg 62%
Retinol352μg
Riboflavin (B2)1mg 77%
Selenium68μg 123%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1188IU
Vitamin A352μg 39%
Vitamin B122μg 82%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU180IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 15%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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