Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

3 ½ extra large eggs (Whole, fresh eggs) contains 280 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 3 ½ extra large eggs (196g)

NutrientValue%DV
Calories280
Fats19g 24%
Saturated fats6g 31%
Trans fats0.1g
Cholesterol729mg 243%
Sodium278mg 12%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein25g
Calcium110mg 11%
Iron3mg 43%
Potassium270mg 6%
Vitamin D4μg 26%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline576mg 105%
Copper0.1mg 16%
Fluoride2μg
Folate (B9)92μg 23%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 2%
Niacin0.1mg 1%
Pantothenic acid3mg 60%
Phosphorus388mg 55%
Retinol314μg
Riboflavin (B2)1mg 69%
Selenium60μg 109%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1058IU
Vitamin A314μg 35%
Vitamin B122μg 73%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU161IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 14%
Vitamin K1μg 0.5%
Zinc3mg 23%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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